ChantillyLace Recipe Reviews (Pg. 1) - Allrecipes.com (19778591)

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Chewy Sugar Cookies

Reviewed: Dec. 25, 2013
These are my great grandma's recipe for sugar cookies, although she used a combination of crisco and butter. They are chewy on the inside, just as promised, and crispy on the outside. They literally melt in your mouth. Add some butter frosting, and you are in heaven! I love to freeze them and they taste great just out of the freezer too. Crispy and delicious. Thank you!
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Fondue Bread

Reviewed: Feb. 10, 2013
Amazing!!! I added the full two pounds of cheese, (4 cups) along with some sliced ham. To get it all in there I made it 24x8" or so. Yummmm! I only used half a stick of butter, and I added some italian seasoning, garlic salt, black pepper and a bit of kosher salt to the top before baking, and it turned out perfectly. The bread was flavorful and the cheese was to die for. I will be making this over and over again and changing it up each time. Definitely a keeper! Thanks!
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Best Ever Blueberry Cobbler

Reviewed: Jun. 16, 2012
Yum! So easy and very delicious. It is like a cakey type topping that absorbs the fruit, but in a yummy way. Great recipe to use up any fruit that is about to go bad. I used blueberry and strawberry, and it was so good. My skeptical husband who hates cobbler, was asking for seconds! I followed everything exactly and it tasted so good, we will definitely use this recipe again.
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Amish White Bread

Reviewed: May 16, 2012
Delicious! This is by far the best bread recipe I have found. I like to add a few eggs and 1/3 cup less sugar for non sweet variations, and that seems to make it even better and more flavorful and moist. I like it best in loaf form, I tried making rolls and it was not quite as tasty, I don't know why. Add spices and herbs like garlic powder, oregano and basil and then some parmesan cheese, or throw in some dried fruit or blueberries and nuts! Yum!
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Mexican Corn on the Cob (Elote)

Reviewed: Mar. 29, 2012
Um, YUM! Can't get much more tasty that this! I skip the lime and use parmesan cheese. Perfect.
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4 users found this review helpful

Ghirardelli Chocolate Mousse

Reviewed: Mar. 27, 2012
Really delicious! I halved the recipe and it was plenty, 5 large cups of mousse. I also added graham cracker crumbs to the bottom of the glass, and then scooped the mousse on top. It did not get extremely hard, but it was so light, airy, and delicious, the best I have ever tasted. I whipped my egg whites with the sugar in one bowl, the cream in another, and the egg yolks in another. Then I folded everything together with the chocolate and coffee. Yum!
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Cinnamon Pastry Wedges

Reviewed: Mar. 23, 2012
I have been doing something similar since I was a little kid making apple pie with my Nana. She would always give me a little round of dough to shape into whatever I wanted, and we would sprinkle it with cinnamon and sugar and bake it. It was something that was easy and fun and made us kids all feel special.
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Campbell's Apple Strudel

Reviewed: Mar. 14, 2012
This is the same recipe I have been using for years. Simple and easy. I slice my apples paper thin, and let them soak in a bit of lemon juice (to keep the color), 1 TB cinnamon, and about 2/3 cup of sugar for at least an hour, or overnight. This really enhanced the juiciness of the apples...it is a trick my Nana taught me when making apple pie. I toss the apples in about 2 TB flour, and I use 3 apples instead of 2 because I like a full strudel. Make a glaze with 2 TB butter, 1 cup powdered sugar, and about 2 TB or more as needed. Serve warm with ice cream! Yum!!!
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Photo by ChantillyLace

Crispy and Creamy Doughnuts

Reviewed: Mar. 7, 2012
Perfectly delicious! I don't have a bread machine, but I just let my yeast proof and then knead it for 5 minutes or so. I followed the recipe exactly and it worked out great. Make sure to add the flour slowly, otherwise you might end up with a dry dough that is hard to fix. Turn the oven on to 150 degrees and then turn it off once it is preheated. Then put the covered dough in their to rise. It works every time! We shook some in a bag with cinnamon and sugar, made some with the glaze listed, and also made a chocolate glaze! Soooo good.
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Buttery Soft Pretzels

Reviewed: Mar. 3, 2012
Perfect! I used only 4 cups flour, and used half bread flour, half all purpose. I used only 1 TB sugar since I hate savory things to be too sweet, and used butter instead of oil. Otherwise I did everything the same. I dipped them in butter after I took them out of the oven, and then dipped half in cinnamon sugar and half I sprinkled with sea salt. To DIE for! Seriously. To up the ante even more I made a cheese sauce with a cup of milk, 2 TB flour, a cup of shredded sharp cheddar cheese, and a bit of powdered cheddar cheese I ordered from nutsonline. In another dish I melted 4 ounces of dark chocolate with a TB of butter and 1/4 c sugar to make a chocolate sauce for the sweet pretzels. This was a meal in and of itself, and it was the best meal ever! My skeptical husband who doesn't even like pretzels had to apologize for doubting that these would be good! Yay!
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Rosemary Roasted Turkey

Reviewed: Feb. 28, 2012
This is exactly how I cook my turkey, with one major exception. You should first seal the bird at 475 (no type, 475!) degrees for 20 minutes. This is a trick that helps keep the bird juicy! Then lower the temperature to 250 degrees and cook it for an additional 20 minutes per pound. It seems crazy, but you won't regret it! Don't do this for turkeys over 15 pounds :-) I also add sliced onions and oranges to the roasting pan, a few inside the turkey. This keeps everything moist. You cannot go wrong with this recipe!
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Quick and Easy Pizza Crust

Reviewed: Feb. 26, 2012
Just like the title says, quick and easy, AND delicious! I did let it rise for about an hour in an oven set at 150 and then turned off. This is the first time I have made pizza dough, and it turned out perfectly. I used the "exquisite sauce" recipe from this site, and added shredded mozzarella, fontina, and parmesan cheese for me and also added pepperoni for my husband's half. The pizza turned out so good, I can't wait to try it again!
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Exquisite Pizza Sauce

Reviewed: Feb. 26, 2012
Really easy, delicious sauce. It takes 30-60 minutes (I like to let it sit for an hour or so before using) and is just perfect.
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Garlic Butter

Reviewed: Feb. 26, 2012
Amazing! I keep some in my freezer and some out for toast and steak...it is so easy and just makes any dish extra special!
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Good Old Fashioned Pancakes

Reviewed: Feb. 26, 2012
Delicious, fluffy pancakes! Super fast and just perfect for a Sunday morning before church. There is no way I will ever buy a mix again, these taste just like our favorite restaurant pancakes. I did not change a thing! I would say this recipe would make about 10 pancakes.
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Clone of a Cinnabon

Reviewed: Feb. 23, 2012
Sinfully delicious! I had never used yeast before, made bread, or anything like that. This recipe was super easy and I had no problems at all. I make almost double of the sugar mixture because we love them sweet, and we also make double the buttercream icing...yum! We usually have extra rolls, so I freeze them after the cool, and they warm up really well. You cannot go wrong with these amazing cinnamon rolls...you will have the neighbors coming over to see what smells so darn good!
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Pillow-Soft Dinner Rolls

Reviewed: Feb. 23, 2012
Wow, what amazing rolls! Super soft and fluffy and just perfect. I did everything the same except that I used half buttermilk and half regular milk, butter instead of shortening, and cut down on the sugar to 2 TB, and they were even better that I could have hoped for. I used the garlic butter recipe from this site, and they were insanely delicious! The best rolls I have ever tasted. They rise A LOT, so give them room. I have added italian seasoning, garlic powder and onion powder and they turned out wonderfully as well, you can't go wrong with this recipe!
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Caramel Filled Chocolate Cookies

Reviewed: Dec. 31, 2011
YUMM! I used Werthers carmel rectangles, and also tried these little tiny BB sized caramels made for melting that I found. They were also Werthers brand. I added an extra 1/3 cup of cocoa, as well as 3 one ounce chocolate baking squares that I melted with a bit of butter, and also added chocolate chips to the mix. I love chocolate! They turned out great with both types of carmel. Very chocolately and rich. Next I will try the milky way caramel bars and some other fun candies!
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