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Home-Style Minestrone

Reviewed: Aug. 2, 2011
This soup was amazing! I did add my own twist to it though, instead of chicken broth, I did beef broth and 1 lb of beef chunks cooked in olive oil and fresh garlic and added it to the soup last. It's our new favorite soup!
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Pecan Jam

Reviewed: Aug. 2, 2011
This did not go quite as planned...... I cooked it trying to get the sugar to dissolve, but alas, it did not! I tried adding water to thin it down a little but still no luck. So, I just put it into some jars and in the fridge. I thought maybe I would try it on vanilla ice cream....... to die for! Even though it was grainy, it was still crunchy and wonderful flavor. I will make this again. Who knows, maybe it will turn out.
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