zcat12f Recipe Reviews (Pg. 1) - Allrecipes.com (19778381)

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Antipasto Salad

Reviewed: Aug. 8, 2011
This was really good! Accidentally added the brocoli before it chilled so I think it soaked up a lot of the dressing.
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11 users found this review helpful
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Classic Texas Caviar

Reviewed: Aug. 8, 2011
It was good, I wasn't a big fan of it but others really liked it! Had to spice it up after it sat overnight.
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8 users found this review helpful
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 8, 2011
This was a hit with everyone! It was something unique, I took it to my son's end of the season baseball party. The chips turned out great too!
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7 users found this review helpful
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Pork Tenderloin in Bourbon

Reviewed: Aug. 8, 2011
I grilled this for 4th of July! It was absolutely souperb! Tender, juicy and delicious!
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6 users found this review helpful

Seven Layer Taco Dip

Reviewed: Aug. 8, 2011
I could not believe how big this thing was! I took it to a July 4th party at a friends house, my biggest fan was an 80 something year old man! He ate it like a side dish! LOL I gave him some to take home!
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6 users found this review helpful
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Oven Roasted Red Potatoes

Reviewed: Oct. 27, 2011
These turned out very nice! Not enough flavor for me though I would add a little garlic powder, salt, pepper and even a dash or too of some Dinasour BBQ Cajun seasoning. Easy dish to make for a quick dinner!
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5 users found this review helpful

Chicken Enchilada Foldovers

Reviewed: Oct. 1, 2011
Mine didn't look exactly like the picture but everyone loved them! Especially the teenagers!!!
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5 users found this review helpful
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Cheesy Sausage Pasta

Reviewed: Aug. 9, 2011
This was good! My 6 yr old liked it....perfect side dish.
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5 users found this review helpful
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Spinach Tomato Tortellini

Reviewed: May 3, 2011
This was a super delicious recipe! Everyone enjoyed from the 6 yr old to the 48 yr old. What a easy recipe to make too! Thanks for sharing! I will be using this for years to come! Robin
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5 users found this review helpful

Chicken Noodle Soup

Reviewed: May 3, 2011
Wonderfully delicious
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5 users found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Apr. 15, 2012
Smooth, Creamy and delicious!
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4 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 27, 2011
Perfect for entertaining or a family dinner! Kids love it....turns plain old potatoes into a tasty side! Makes coming to my house for dinner always the right choice!
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4 users found this review helpful

Cucumber Tomato Salad

Reviewed: Oct. 27, 2011
This is a great recipe! Make sure you select the best and freshest veggies though. Your opinion of this recipe depends on it.
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4 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jul. 1, 2011
This was really yummy! For me a little too runny. I added Craisins and thought about adding sunflower seeds may next time! Great "new" salad to introduce to the boring old traditions! I recommend making this for your next gathering.
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4 users found this review helpful

Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Jul. 1, 2011
I made this for my Memorial Day Party. It was super delicious! I must warn those who do not cook pork that often, that IT WILL SHRINK so DON'T FREAK OUT like I did! This one will be the family recipe for years! Thanks for sharing it! No adjustments were made to this recipe.
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4 users found this review helpful

Beef Au Jus

Reviewed: Dec. 26, 2012
From the mouth of my 8 yr old, "This gravy is yummy gravy". I thickened it for more of a gravy than Au Jus. I also like using Cornstarch rather than flour.
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3 users found this review helpful
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Pesto Chicken Penne Casserole

Reviewed: Apr. 29, 2012
Very delicious! I too used only half the pesto only because I saw how much a jar of it cost! Ouch...my 7&14 yr old. loved it and that's all that matters. Used my Celebrating Home Roaster Oven pan. This is a huge dish will cook better if you use something larger than a 13x9 size pan.
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3 users found this review helpful
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Chicken Marsala

Reviewed: Oct. 27, 2011
Delicious and easy to make. I only made 3 chicken breast. I also felt like I didn't have enough of the mushroom sauce. We only ate two of the breasts and had just enough for them. Just a warning to double the wine/broth mixture if you like a lot of sauce. I also had to use a little more olive oil than the recipe called for. My boyfriend and I really enjoyed this. If your looking for a "romantic evening" with a nice meal without having to go anywhere or pay a babysitter, this dish is easy and quick. Put the kids to bed and turn your dinning room into your own little Bistro for the night!
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3 users found this review helpful

Salisbury Steak

Reviewed: Oct. 18, 2011
My kids and boyfriend liked it. My patties fell apart! What did I do wrong??? I had to make a second batch of the sauce to completely cover all my patties. I usually don't fail my recipes but this one I did. Now it's my challenge to get it right. I thought it was ok tasting.
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3 users found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 27, 2012
My father-in-law had just tried this for the first time at a local Italian Bistro and he said mine tasted even better than that!!! My mom thought it was a bit too "Mushroomy". I am not a fan of Mushrooms but I love Risotto, I loved it but when I re-heated it the next day I thought it didn't taste as good and was "Mushroomy" I weighed my mushrooms on a scale and followed the recipe but the packaging on the mushrooms said it was a pound but looked more than a pound (and it was), so next time I make it I will cut it back to maybe a pound and a quarter of Mushrooms. But if you are a mushroom lover please by all means follow the recipe! I'd also like to add that I used Barefoot Pinot Grigio for my wine. Be sure to have your heat at a Med-High setting to keep everything simmering as you add the broth or else it will take you forever to make this dish. If your new to cooking or bad at multi tasking in the kitchen just warning you that you will need to devote your un-divided attention for the entire process of making this dish so don't be trying to make other things at the same time. You need to focus on the RISOTTO!!!! Enjoy!
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2 users found this review helpful

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