bubilina Recipe Reviews (Pg. 1) - Allrecipes.com (1977794)

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Raspberry Ice Cream

Reviewed: Jan. 6, 2009
This recipe is a keeper - I substituted blackberries.
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Spicy Garlic Lime Chicken

Reviewed: Jan. 6, 2009
Spicy. Flavorful. Delish! One of my fave chicken recipes. Cooks up real fast. Watch the fumes!
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Marie's Easy Slow Cooker Pot Roast

Reviewed: Jan. 6, 2009
Definitely easy - very yummy! Watch out, the meat shrinks!
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Chocolate Velvet Ice Cream

Reviewed: Jan. 6, 2009
substituted egg-beaters & half-and-half and it was still amazing!
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Roasted Vegetables

Reviewed: Nov. 8, 2009
Yum! Perfect for Thanksgiving, didn't have to do sweet potatoes & mashed potatoes separately. Beautiful colors together.
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1 user found this review helpful

Old Bay® Shrimp Fest

Reviewed: Jan. 6, 2009
Wow! Once you get the timing down this is a rather simple dish to make and the presentation is gorgeous! Who doesn't love getting messy?
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Incredibly Cheesy Turkey Meatloaf

Reviewed: Jan. 6, 2009
My first meatloaf and its a keeper. I recommend using cheese chunks rather than shredded.
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Ham N Cheese Potato Bake

Reviewed: Jan. 13, 2009
Yummy! Perfect comfort food on a cold night. I made a half recipe and divided it evenly among 4 ramekins. Only needed to bake 45m.
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3 users found this review helpful
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Peach-Basil Sangria

Reviewed: Jan. 25, 2009
Yummy! A great way to transform a cheap bottle of white into something delicious. I used a 1.5L bottle of wine, 1/3 c. sugar, 2-12oz cans of peach nectar, and a 0.5 oz pkg fresh basil.
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18 users found this review helpful

Butterscotch Bread Pudding

Reviewed: Feb. 1, 2009
Wow! This was a hit. A half recipe fits perfectly in a pie pan. It's rich enough that you could serve up to 5-6 with a half recipe, though I much prefer leftovers!
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Cranberry Upside-Down Coffee Cake

Reviewed: Feb. 1, 2009
This was a hit! Gorgeous presentation. I definitely recommend wrapping it in foil as described or putting the springform pan on a baking sheet because the cranberry juices leak. Yummy!
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Arrabbiata Sauce

Reviewed: Feb. 6, 2009
Spicy! Great flavor overall - definitely goes well with a huge piece of toasted cheese bread. Definitely is a thin sauce, but the big chunks of tomato balance it out perfectly.
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Broiled Tilapia Parmesan

Reviewed: Feb. 9, 2009
Delicious! I used my toaster oven, so it took about 5 minutes per side. So yummy!
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Gramma's Date Squares

Reviewed: Feb. 9, 2009
Delish! Absolutely divine while they are still warm and gooey. My subs: 1/3 of all-purpose flour with whole-wheat flour, halved brown sugar in crust, no brown sugar in filling, and cut out 2 Tbsp of the butter. I used the prior recommendation of 2 c. dates which came out just right. I also pre-baked the crust while the filling cooked.
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Southwestern Lentil Salad

Reviewed: Feb. 22, 2009
Yum! Just a few tips: 1 c dry lentils is approximately 3 c cooked, I drained one can of corn and threw it in instead of the frozen, beware of the onion. Somehow I ended up with an unnaturally strong onion that overpowered the rest of the ingredients. Might need to cut back. And then I cut the oil in half. Made a HUGE bowl. Yum!
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Curried Cashew, Pear, and Grape Salad

Reviewed: Mar. 3, 2009
Yum! Pretty simple to make. I added the nuts before tossing - which I will not do again. Every bite of the salad was super spicy. Next time, I'll add the nuts after tossing and some more grapes. Anyways, absolutely delish.
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1 user found this review helpful
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Shrimp Lemon Pepper Linguini

Reviewed: Mar. 14, 2009
Delish and easy! Based on other reviews I cut back the pepper to 1 tsp and used a little less zest so that the butter and garlic flavors would come out more.
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Cranberry Pecan Muffins

Reviewed: Mar. 14, 2009
delish! the top is crispy and the inside melts in your mouth. the food processor works great to chop the cranberries and pecans.
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Grilled Tilapia with Mango Salsa

Reviewed: Mar. 14, 2009
delish! prep is easy because most of the work can be done ahead of time (marinade/salsa.) only takes ~10 minutes on the foreman and dinner is ready!
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Displaying results 1-20 (of 85) reviews
 
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