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To Die For Blueberry Muffins

Reviewed: Sep. 27, 2012
OMG. YUMMY. I had so many blueberries so I googled a recipe. These were the best blueberry muffins I have ever made. I had only canola oil in the house and it worked fine. The crunchy top was soooo good. I used muffin papers and they popped right out. Both my kid and husband agree they were a WOW. I will make again and maybe try some lemon zest. A definite make again!
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