I was worried about changing the recipe, but I was all out of milk. I used about 1/2 cup coconut milk, and the rest was buttermilk. The batter was unusual for me, although it looked amazing. Make sure you don't dump it all in the center because it doesn't spread very well (at least not the way I made it). Anyway the pancakes were BY FAR, the Fluffiest, moistest (is that a word??), and most delicious I have ever made. I flipped them about 30 seconds after the bubbles BEGAN to appear, and for the first time with this method I didn't burn them! So to recap, buttermilk, make 'em thin, flip em early. Yum! Of course, the fact that I super sifted the flour must have to do with the fluff factor. Anyway top with honey, slivered almonds, and shaved strawberries.
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I was worried about changing the recipe, but I was all out of milk. I used about 1/2 cup...