Catherine Profile - Allrecipes.com (19777683)

cook's profile

Catherine


Catherine
 
Home Town: Snohomish, Washington, USA
Living In: Anchorage, Alaska, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Reading Books
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Our Wedding!
About this Cook
I am a military wife living in a joyful home with her husband. I try to make everything from scratch, including my breads and home care products.
My favorite things to cook
I love spinach and artichoke dip, potatoes of any kind, and chocolate chip cookies.
My favorite family cooking traditions
My mom's chocolate chip cookie recipe has been passed down through the family! It's a secret :)
My cooking triumphs
My spinach and artichoke dip is always the first thing devoured at parties. It's just that good.
My cooking tragedies
I have definitely ignited a pan of oil before and ruined my pan. Dinner was served in another pan that night, though.
Recipe Reviews 11 reviews
World's Best Lasagna
This is our go-to lasagna and we've made it countless times. I always add nutmeg as another reviewer suggested. Amazing recipe.

1 user found this review helpful
Reviewed On: Dec. 24, 2014
Roasted Chicken with Risotto and Caramelized Onions
Horrible recipe. BV and rice are NOT a good combination. One thing I got out of it is that thyme encrusted chicken is delicious, so at least that part will be used again.

0 users found this review helpful
Reviewed On: Dec. 24, 2014
Hot Maryland Crab Dip
Awesome, simple crab dip recipe. Changes I made: added 1 jalapeno, extra old bay and some paprika as other reviewers suggested. Also used canned crab, drained SUPER well, and used regular mayo instead of miracle whip or creamy salad dressing or whatever (I have used regular mayo in a lot of dips and it always works fine). Great flavor and the cheddar cheese crust was delicious! If you serve it at room temperature, I recommend mixing the cheddar cheese in because it hardens if it's on top and makes it hard to dip. Served with Hawaiian Luau chips. Awesome!

0 users found this review helpful
Reviewed On: Mar. 8, 2014
 
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