Laura.icardi Recipe Reviews (Pg. 1) - (19777449)

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Roasted Kohlrabi

Reviewed: Jun. 25, 2013
My husband made this last night, and it was a big hit with all of us - including our 3-year-old and our 1-year-old. Delicious! A new favorite. It was our first time having kohlrabi, and it tasted like a mix between potatoes, turnips, and heaven. We also had raw kohlrabi and radish "carpaccio" the same night, but this recipe was my favorite of the night. Felt like we were indulging, but it's healthy!
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Fast and Easy Pancakes

Reviewed: Mar. 6, 2012
I am known in the kitchen only for my ability to reheat frozen pizza - NOT make homemade anything. But this was so easy! I didn't use a blender - just a whisk so my daughter could help stir. I also did half whole wheat flour and half regular white flour. And, like a few others, I only used 1/2 cup sugar and added some cinnamon. Yummy!
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Baked Spaghetti Squash Lasagna Style

Reviewed: Sep. 22, 2011
So yummy! I'm a terrible cook, but this was easy and foolproof. Like another reviewer, I also left out the olives and used chicken bouillon. And I used tomato sauce instead of stewed tomatoes. I added just one link of sausage to give it more substance. YUM!
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Simple Coleslaw

Reviewed: May 3, 2011
I'm a terrible cook, so I wanted something easy and hard to mess up. Cue this recipe. I read the other reviews and tweaked mine accordingly. I didn't use celery, green pepper, or horseradish - partly because I didn't already have them and partly because I was just in the mood for plain and simple, traditional cole slaw. I also used half apple cider vinegar and half white vinegar. It turned out great! I sliced the cabbage myself (didn't use shredded cabbage), so it was thicker/wider and longer than the shredded kind, which made it hearty - my favorite kind! Yum. Great recipe!
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