Jonathan Recipe Reviews (Pg. 1) - (19777324)

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The Twenty Dollar Burger

Reviewed: May 2, 2011
Great burger! I used olive oil to saute the onions and garlic. I put a small amount of BBQ sauce and may on the bun with a fresh avocado and enjoyed bliss!! It turned out quite juicy as well. I will be making lots of these. I too went shopping for most of the ingredients and it was well worth it.
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