McKennacat Recipe Reviews (Pg. 1) - Allrecipes.com (19777018)

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Venison with Blackberry Wine Sauce

Reviewed: Oct. 25, 2011
I braised the vension in some of the merlot to give it more flavor. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love.
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8 users found this review helpful

Christmas Stars

Reviewed: Dec. 20, 2011
Delicious; but I wouldn't bake them eight minutes they need to be thin so that you can layer them. So I baked them for five and they were perfect.
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6 users found this review helpful

Southern Candied Sweet Potatoes

Reviewed: Nov. 21, 2011
I used this recipe and combined it with another; adding a little OJ to the mix 1/2 cup to be exact as I had doubled the recipe. Then followed this other than that. Delicous
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6 users found this review helpful

Peach Upside-Down Cake III

Reviewed: Oct. 29, 2011
This was delicious! It does not have enough batter though. I read some of the reviews and doubled the batter portion to make it enough to fill around the peaches. The recipe is so good though. The peaches are so sweet and balance out the light batter. I added extra cinnamon though.
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6 users found this review helpful

Candy Cane Cookies II

Reviewed: Jan. 2, 2012
These were very pretty but the cookies had almost no flavor at all. If I were to make them again I would change the recipe quite a bit to include peppermint extract and no almond extract. The candy does not stick to cookies so you have to use something to get it to stick like karo syrup or milk.
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5 users found this review helpful

Candied Sweet Potatoes

Reviewed: Nov. 21, 2011
I combined this with another recipe adding cinnamon, nutmeg and vanilla and it came out perfect.
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5 users found this review helpful

Amazing Shrimp Stuffed Mushrooms

Reviewed: Oct. 29, 2011
Easy and delicous
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5 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Oct. 25, 2011
I overcooked it but the recipe was great
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5 users found this review helpful

Chocolate Mousse

Reviewed: Apr. 3, 2012
This was a great recipe that was easy to make; it was light and airy and had a very rich chocolate flavor; I gave it one less star as the chocolate flavor was almost too much.
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4 users found this review helpful

Dinah's Baked Scallops

Reviewed: Jan. 3, 2012
Nice flavor, but the flavor wasn't very strong. The crackers were very soggy instead of crunchy as a crispy crust on the scallops.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 20, 2011
These taste great, but the peanut butter cups melt pretty badly when you push them into the cookie. I don't know how to fix that part
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4 users found this review helpful

PHILADELPHIA Spiced Pumpkin Cheesecake

Reviewed: Nov. 21, 2011
Great flavor; although it makes a lot more than filling for one cheesecake. I had enough to make two...I think my pie dish may have been a little shallow; so I made a second one. I added extra pumpkin spice though to give it a little more flavor.
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4 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 21, 2011
great sweet and tangy recipe
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4 users found this review helpful

Pasta e Fagioli a la Chez Ivano

Reviewed: Nov. 15, 2011
Excellent pasta e fagioli: I added a little crushed red pepper to give it some heat though and extra black pepper.
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4 users found this review helpful

Leslie's Broccoli, Wild Rice, and Mushroom Stuffing

Reviewed: Nov. 15, 2011
This was a delightful stuffing; I would add a sprinkle of cheese ontop when serving though.
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4 users found this review helpful

Cheesy Vegetable Lasagna

Reviewed: Oct. 25, 2011
Prep time wasn't that bad, the lasagna was delicious; it needed more than a 1/2 cup of spinach mixture so I would modify it to have four cups of milk and a little more spinach so that it wasn't so thin on top; it really needed a cup on top and on bottom to really make it rich and creamy.
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4 users found this review helpful

Spinach Stuffed Mushrooms

Reviewed: Oct. 25, 2011
Amazing! I ate them like mentos..just kept popping them in my mouth
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4 users found this review helpful

Special Lobster Bisque

Reviewed: Oct. 25, 2011
I normally share my recipes that I make with my roommates and my co-workers....not this I ate it all :D
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4 users found this review helpful

Homemade Apple Crumble

Reviewed: Oct. 25, 2011
Fantastic recipe! I took this to work and it disappeared in about ten minutes
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4 users found this review helpful

Chicken Asparagus Roll-Ups

Reviewed: Jan. 19, 2012
I added an extra slice of cheese and brushed the sauce on each cheese slice to give it more flavor. I had plenty of sauce to brush onto the breasts and then coat with the bread crumbs still. Delicious dish; next time I'll add prosciutto ham :D
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3 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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