McKennacat Recipe Reviews (Pg. 3) - Allrecipes.com (19777018)

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Cheesy Vegetable Lasagna

Reviewed: Oct. 25, 2011
Prep time wasn't that bad, the lasagna was delicious; it needed more than a 1/2 cup of spinach mixture so I would modify it to have four cups of milk and a little more spinach so that it wasn't so thin on top; it really needed a cup on top and on bottom to really make it rich and creamy.
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4 users found this review helpful

Burgundy Mushrooms

Reviewed: Oct. 25, 2011
Such a quick recipe in prep time and cooking and it smelled amazing.
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2 users found this review helpful

Baked Salmon with Coconut Crust

Reviewed: Oct. 25, 2011
This is such a great and simple recipe. Loved it
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2 users found this review helpful

Chicken Marsala with Portobello Mushrooms

Reviewed: Oct. 25, 2011
I did not care for this recipe; The marsala sauce just didn't work for me. Only recipe that I have tried off here that just didn't taste great. My roommate loved it though
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1 user found this review helpful

Spinach Stuffed Mushrooms

Reviewed: Oct. 25, 2011
Amazing! I ate them like mentos..just kept popping them in my mouth
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4 users found this review helpful

Valentine's Day Salad

Reviewed: Oct. 25, 2011
Very light and refreshing I added extra banana because I love it and used Cherry Jello instead very good
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3 users found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Oct. 25, 2011
I overcooked it but the recipe was great
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5 users found this review helpful

Special Lobster Bisque

Reviewed: Oct. 25, 2011
I normally share my recipes that I make with my roommates and my co-workers....not this I ate it all :D
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5 users found this review helpful

Homemade Apple Crumble

Reviewed: Oct. 25, 2011
Fantastic recipe! I took this to work and it disappeared in about ten minutes
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4 users found this review helpful

Raspberry White Chocolate Mousse

Reviewed: Oct. 25, 2011
Very rich I would recommend using a lighter cream than the condensed milk I felt like it overpowered it and it would turn out better with a whole milk or even half whole milk and half evaporated milk.
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3 users found this review helpful

Apple Goat Cheese Bruschetta

Reviewed: Oct. 25, 2011
This was a completely different take on Bruschetta, I loved it but it needs a little something. So I added a light balsalmic drizzle to give it a tangy side with the sweetness of the apple
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2 users found this review helpful

Displaying results 41-51 (of 51) reviews
 
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