I gave this recipe four stars just because I did modify it a little. This cake is dense and worked perfectly for my aunts wedding cake as the base. I wanted a stronger base and not something light and fluffy. I added extra vanilla and half the sour cream, tasting as I went along to get it to the flavor consistency I wanted. This cake cooked beautifully. Although I did think it was baked as I did the toothpick test; it came out clean; however when it was cut into the center was a little undercooked. I would say to check it after thirty minutes at five minute intervals until you are sure its cooked all the way through in the center.
Overall, fantastic cake!
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I gave this recipe four stars just because I did modify it a little. This cake is dense and...