This is about the 4th time I've baked this pie & it's always a hot. The 1st time I followed the exact directions and it came out good. Since then, I brush the bottom crust with an egg white wash, pat some butter on top of the berries, and do another egg white wash on the top crust. Delicious! I find that 5 containers of 6oz. blackberries works best. I also tend to have to bake it longer for the second part. I think it's because I use a metal pan underneath my pie dish and it might take longer to bake. Use a GLASS pie dish, you will be able to check the bottom of the pie to make sure it's perfectly baked! I just keep checking it until it's done and I usually have to place foil over the top so it doesn't burn. Happy Baking! :)
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This is about the 4th time I've baked this pie & it's always a hot. The 1st time I followed...