nani1515 Recipe Reviews (Pg. 1) - (19777010)

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Apple Pie

Reviewed: May 2, 2011
I have made this pi several times following the exact instructions minus the ginger and it comes out WONDERFUL. It's definitely a sweet pie but very delicious. I've only used Granny Smith apples but I do want to try honeycrisp next time they are on sale. I always use a GLASS pie dish-so much easier to check if the bottom crust is baked throughout. My baking times are always longer than suggested. I think it's because I use a metal pan beneath the dish. I also check it periodically while it's baking and cover the top with foil if needed. Happy Baking!
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Blackberry Pie I

Reviewed: May 2, 2011
This is about the 4th time I've baked this pie & it's always a hot. The 1st time I followed the exact directions and it came out good. Since then, I brush the bottom crust with an egg white wash, pat some butter on top of the berries, and do another egg white wash on the top crust. Delicious! I find that 5 containers of 6oz. blackberries works best. I also tend to have to bake it longer for the second part. I think it's because I use a metal pan underneath my pie dish and it might take longer to bake. Use a GLASS pie dish, you will be able to check the bottom of the pie to make sure it's perfectly baked! I just keep checking it until it's done and I usually have to place foil over the top so it doesn't burn. Happy Baking! :)
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