This recipe was okay I guess when it comes to Albondigas I like making them the way my mom showed me how to make them instead of bread crumbs USE RICE! that's actually what im used to making them with and grated onion gives the meat a lot of flavor, garlic and sometimes ill add very small small chopped up zucchini to the meat ball and salt and pepper and to the broth ill add onions carrots potatoes and again zucchini...No Salsa!!! and def no milk! a bay leaf and a very small amount of tomato sauce and a small amount of cabbage 5-8 mins before the soup is done and its AMAZINGLY GOOD.
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This recipe was okay I guess when it comes to Albondigas I like making them the way my mom...