Cookingmama2010 Recipe Reviews (Pg. 1) - (19776699)

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Reviewed: Jan. 15, 2014
This recipe was okay I guess when it comes to Albondigas I like making them the way my mom showed me how to make them instead of bread crumbs USE RICE! that's actually what im used to making them with and grated onion gives the meat a lot of flavor, garlic and sometimes ill add very small small chopped up zucchini to the meat ball and salt and pepper and to the broth ill add onions carrots potatoes and again zucchini...No Salsa!!! and def no milk! a bay leaf and a very small amount of tomato sauce and a small amount of cabbage 5-8 mins before the soup is done and its AMAZINGLY GOOD.
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Parmesan Potato Soup

Reviewed: Mar. 5, 2013
love love love this soup!!! very easy al the different flavors compliment eachother i will def make this soup at least once or twice a month
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Wall's T-Bone Steak Marinade

Reviewed: Feb. 23, 2013
i tried this marinade for a big barbecue one day and it turned out great!! everyone loved it i did change the oil to extra virgin olive oil and added a tad more garlic i can say that i will always use this marinade for grilling it really made the steak tender and juicy!
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