The flavor is definitely a welcome change from other roasted chicken recipes, although I did notice that more of the sauce would have made a big improvement. Also, I had pulled a leg off the chicken to test for doneness and just laid it in the pan while it all finished roasting. That piece was the best of all because it had soaked up the sauce and was very flavorful. The next time I make this I will use chicken pieces instead of a whole chicken and use more of the soy sauce mixture.
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The flavor is definitely a welcome change from other roasted chicken recipes, although I did...