PENNY D Recipe Reviews (Pg. 1) - Allrecipes.com (1977570)

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Best Ever Muffins

Reviewed: Aug. 30, 2005
A wonderful recipe! I made apple cinnamon, banana nut, and cheese (only added 2 Tble sugar for this one and served with chili). I will use this all-purpose recipe often.
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Angel Food Cake III

Reviewed: Jan. 24, 2005
This is really good and quite easy to make. I baked it for 30 minutes and it was just right. Next time, I am going to try using half Splenda and half sugar as another reviewer did.
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1 user found this review helpful

Pasta Bake

Reviewed: Jan. 2, 2005
Very good; I will make this again. The only change I made was to add a little green pepper. Next time, I might add some garlic powder too.
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2 users found this review helpful

Chewy Coconut Cookies

Reviewed: Dec. 20, 2004
I love these cookies! They did spread a good bit but remained chewy. I am making more this week and will add this to my "cookies to make for the holidays" collection.
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0 users found this review helpful

Chocolate Refrigerator Cookies

Reviewed: Dec. 9, 2004
These cookies are really good. I used part margarine and part shortening (instead of all shortening). The dough was kind of soft even after refrigerating overnight but still well worth baking. I will send this recipe to my family and friends (along with a note of where it came from).
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7 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Dec. 8, 2004
Yummy!! I will make these often.
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1 user found this review helpful

Angela's Oriental Chicken Noodle Soup

Reviewed: Dec. 8, 2004
This was pretty good. I would use chicken broth in place of the water next time.
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11 users found this review helpful

Mushroom Pork Chops

Reviewed: Dec. 6, 2004
This was delicious. I used garlic powder in place of garlic salt and a small can of mushroom pieces, drained in place of the fresh mushrooms (since I didn't have any fresh ones on hand). I think baking at 350* would probably be better than stove top cooking though.
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0 users found this review helpful

Pasta Fagioli

Reviewed: Nov. 29, 2004
This soup was delicious. Hubby and I both loved it and I plan to make it often. The only change I made was that I used a one pound can of stewed tomatoes in place of the fresh tomatoes and tomato sauce.
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3 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Oct. 8, 2002
My husband and I love this bread. I am sure that I will make it often.
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7 users found this review helpful

 
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