Sami Rose Recipe Reviews (Pg. 1) - Allrecipes.com (19775604)

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Shrimp Fettucine

Reviewed: Aug. 15, 2012
I've made this multiple times and every time it turns out fantastic. It's easy and very delicious. I would definitely recommend it.
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Ignacio's Super Peanut Butter and Jelly Sandwich

Reviewed: Jun. 19, 2012
This is such a neat idea. I really liked the different texture the middle slice gave, even though it sort of reminded me of a Butterfinger (I don't like Butterfingers). Next time I'm going to try mixing the peanut butter and jelly before I put it on and see how that is.
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Banana Crumb Muffins

Reviewed: May 25, 2012
This was fantastic! I made them for mother's day and she loved them! (So did I) They were nice and soft on the inside and had a light crunch on the top. I loved these and plan on making them again.
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Tomato Chicken Parmesan

Reviewed: May 25, 2012
This recipe did not work for me. Me and my brother made this for mother's day and did exactly as the recipe said. After about 10 seconds (I'm not exaggerating) of the chicken sitting in the oil, there was smoke filling the entire kitchen and the chicken was burnt to a crisp on the outside and completely raw in the inside. We had to completely redo everything at a much lower temperature and at a much shorter time. Even then it really wasn't very good. I would never even think about using this recipe again.
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Classic Peanut Butter Cookies

Reviewed: Mar. 19, 2012
Although these cookies lacked a certain something, the texture was fantastic. I did add a bit of cinnamon as the other reviews advised and that happened to be the only real flavor that came through. The only reason I'm giving it four stars is because the texture was so great.
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Honey Mustard Chicken

Reviewed: Mar. 19, 2012
This recipe was very bland. If you wanted any flavor at all you had to PILE on the sauce. The saddest part about it was the fact that the rice had the most flavor.
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Beth's Chocolate Chip Cookies

Reviewed: Jan. 15, 2012
I made these for me, my brother, and his friend. They thought they were great, but I found a few flaws. Number one: make sure that the size of the cookie dough is a little less than a tablespoon. I like big cookies so I used a little over and they turned out HUGE and took forever to bake. Number two: they were a little too sugary. I could actually feel that grains of sugar as I ate them. Still, I wouldn't exactly encourage someone to use this recipe but everyone has different tastes.
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Blueberry Sauce

Reviewed: Jul. 2, 2011
I made this recipe for my mom on mother's day and we both LOVED it. I took advice from another review and let it sit while I cooked the rest of her breakfast so that was about half an hour. We ate it on toast we could have just eaten that. GREAT recipe!
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