merk4 Recipe Reviews (Pg. 1) - Allrecipes.com (1977551)

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Potato and Vegetable Frittata

Reviewed: Oct. 6, 2002
I omitted the bell pepper & used extra zuchinni from my garden. I also added fresh minced dill for flavor. It was wonderful & a great way to use fresh veges from my garden.
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13 users found this review helpful

Parmesan Corn Chowder

Reviewed: Sep. 7, 2010
Everyone loved. So rich, creamy, and the cheese makes it even more wonderful.
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0 users found this review helpful

Butternut Squash Soup

Reviewed: Dec. 20, 2010
Easy and very good. Opted for one bx. cream cheese.
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3 users found this review helpful

Honey Balsamic Vinaigrette

Reviewed: Dec. 20, 2010
So easy to make in the blender and very tasty. Great recipe! I did use a little less honey & was sweet enough.
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2 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Jan. 10, 2011
Great recipe. The whole family loved it (the wine was omitted).
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8 users found this review helpful

French Salad Dressing

Reviewed: Feb. 17, 2011
Loved this dressing.. So did my whole family. Served on a lettuce salad, with mushrooms, bacon, cheese & tomatoes. Delish!
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2 users found this review helpful

Rolled Dumplings

Reviewed: Mar. 6, 2011
Fantastic! I made dumplings as is and next time will add some boullion to the broth and sub. partial shortening with butter. I did add potatoes, carrots, celery, & chicken. Used 8 c. broth, did 1 1/2 times recipe. Yummy on a cold night!
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3 users found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 8, 2011
Fantasic. Whole family including 5 yr. old twin boys liked, grown up loved. Zesty flavor!
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3 users found this review helpful

Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Mar. 14, 2011
Loved it. Next time I will only use a tiny bit of onion. Fantastic lemony sweet flavor.
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7 users found this review helpful

Angel Food Cake I

Reviewed: May 25, 2011
Lovely cake. Beautiful crunchy sweet top. So fluffy! We carefully beat for stiff peaks and gently folded the whites into the dry. I continues to gently mix until combined. So much better than the grocery store!
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2 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 25, 2011
This is perfect. Used 1/2 T. onion. and added some shredded carrots. Delish!
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4 users found this review helpful

Mexican Bean Salad

Reviewed: Jun. 15, 2011
Fab! The lemon & lime + cilantro flavors are amazing. I used frozen peppers, 2 T. red onion, and half the amts. for the sugar, salt, oil, vinegar. Perfect amt. of dressing & wonderful flavors.
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2 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jun. 22, 2011
Wow! Even my kiddo loved it. Next time I will half the salt, as I thought it could do with less. Fantastic summertime recipe. Started off grilling stem side down 5, then flipping, covering with topping and continued cooking. Very flavorful. One recipe was enough for 9 smaller portobellos.
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7 users found this review helpful

Stuffed Peppers My Way

Reviewed: Aug. 4, 2011
So good. It seemed like after the flavors had some time to meld it was even better. Used brown rice and yellow tomatoes. Loved the feta!
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5 users found this review helpful

Summer Squash Pizza Crust

Reviewed: Aug. 4, 2011
Great way to eat a healthier pizza! I did top it with pepperoni, and my whole family enjoyed it. It wasn't too soggy the next day. I think really squeezing the water out makes the difference in sogginess.
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2 users found this review helpful

Greek Chicken

Reviewed: Aug. 4, 2011
Loved this! Will make again & again.
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3 users found this review helpful

Quick and Easy Home Fries

Reviewed: Sep. 2, 2011
Thank you for sharing your recipe for perfect potatoes for breakfast. I whipped up a triple batch to use in tailgating breakfast burritos. So yummy!
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4 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Mar. 2, 2012
Amazing! Served with Oven BBQ Beef Brisket. I loved the sauce and plan to make it again and again. Just as good as the BBQ place in town! Perfect!
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2 users found this review helpful

Lentil Soup

Reviewed: Jul. 3, 2013
My family loves this. I make it without the wine and use a combo of vegetable and chicken broth. Used smoked paprika too. Wonderful!
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0 users found this review helpful

Curry Grilled Chicken

Reviewed: May 24, 2013
Added 2 cloves minced garlic, tripled paprika, double curry. Marinated for 6 hrs. Delish!
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0 users found this review helpful

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