merk4 Recipe Reviews (Pg. 1) - Allrecipes.com (1977551)

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Potato and Vegetable Frittata

Reviewed: Oct. 6, 2002
I omitted the bell pepper & used extra zuchinni from my garden. I also added fresh minced dill for flavor. It was wonderful & a great way to use fresh veges from my garden.
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13 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: May 25, 2011
This is perfect. Used 1/2 T. onion. and added some shredded carrots. Delish!
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4 users found this review helpful

Mexican Bean Salad

Reviewed: Jun. 15, 2011
Fab! The lemon & lime + cilantro flavors are amazing. I used frozen peppers, 2 T. red onion, and half the amts. for the sugar, salt, oil, vinegar. Perfect amt. of dressing & wonderful flavors.
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2 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Jun. 22, 2011
Wow! Even my kiddo loved it. Next time I will half the salt, as I thought it could do with less. Fantastic summertime recipe. Started off grilling stem side down 5, then flipping, covering with topping and continued cooking. Very flavorful. One recipe was enough for 9 smaller portobellos.
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7 users found this review helpful

Garlic Roasted Summer Squash

Reviewed: Jul. 10, 2011
Very easy & tasty. My kids are not big squash fans, but both ate this without any complaints. So it's a keeper. My husband and I both enjoyed it. Great way to fix summer squash quickly.
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10 users found this review helpful

Pasta with Fresh Tomato Sauce

Reviewed: Aug. 4, 2011
Fresh & delicious. I did sub. EVOO + italian seasoning for the salad drssg. I also added a 1/4 t. garlic powder & 2 t. balsamic vinegar. Great way to use garden fresh tomatoes.
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9 users found this review helpful

Stuffed Peppers My Way

Reviewed: Aug. 4, 2011
So good. It seemed like after the flavors had some time to meld it was even better. Used brown rice and yellow tomatoes. Loved the feta!
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5 users found this review helpful

Summer Squash Pizza Crust

Reviewed: Aug. 4, 2011
Great way to eat a healthier pizza! I did top it with pepperoni, and my whole family enjoyed it. It wasn't too soggy the next day. I think really squeezing the water out makes the difference in sogginess.
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2 users found this review helpful

Greek Chicken

Reviewed: Aug. 4, 2011
Loved this! Will make again & again.
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3 users found this review helpful

Quick and Easy Home Fries

Reviewed: Sep. 2, 2011
Thank you for sharing your recipe for perfect potatoes for breakfast. I whipped up a triple batch to use in tailgating breakfast burritos. So yummy!
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4 users found this review helpful

Bourbon Whiskey BBQ Sauce

Reviewed: Mar. 2, 2012
Amazing! Served with Oven BBQ Beef Brisket. I loved the sauce and plan to make it again and again. Just as good as the BBQ place in town! Perfect!
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2 users found this review helpful

Tater Tot Taco Casserole

Reviewed: Mar. 7, 2012
My husband and twin 6 yr. olds loved this. Mexican comfort food.
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2 users found this review helpful

Jalapeno Hot Sauce

Reviewed: Aug. 7, 2012
Wonderful! I made a quadruple batch with a ton of peppers. Added 3 t. Sugar. We love it. Great on pizza and fish so far. Think it will be great on just about anything. Next yr. I will plant more jalapeños so I can make more of this sauce. I did not seed the peppers, the sauce is hot and good.
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3 users found this review helpful

Zesty Veggie Salad

Reviewed: Aug. 7, 2012
Great summer salad! Mild fresh tasting sauce.
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 7, 2012
My family really liked. I did half whole wheat flour and half applesauce. I would do these changes again. I also added extra zucchini.
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2 users found this review helpful

Greeked Zucchini

Reviewed: Aug. 7, 2012
Loved this. I made the changes suggested by famous chef. Will make this again and again.
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1 user found this review helpful

Yellow Squash and Corn Casserole

Reviewed: Sep. 29, 2012
Great summertime corn casserole. Entire family gobbled it up.
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1 user found this review helpful

Shredded Beef Enchiladas

Reviewed: Nov. 21, 2012
great! made 10 min. enchilada sauce to top it. used leftover shredded beef from Chicago Beef Sandwiches.
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0 users found this review helpful

Pepperoncini Beef

Reviewed: Mar. 7, 2014
Wonderful! Added a cup beef broth and some extra Giardiniera peppers to cover the roast. Whole family loved the sandwiches with provolone. Wish there were more leftovers! So easy! Winner
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0 users found this review helpful

Curry Stand Chicken Tikka Masala Sauce

Reviewed: Mar. 6, 2014
Fabulous! Even my 8 year old son inhaled it ( with extra tomato sauce and some plain yogurt to tone down the heat). Served over brown basmati rice and with Naan from Trader Joes, great meal. I added some steamed cauliflower to the sauce to add a veggie. Will make a larger batch to freeze next time for sure! Thank you for this winner!
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0 users found this review helpful

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