Kathryn K. Recipe Reviews (Pg. 1) - Allrecipes.com (19775231)

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Hard Candy

Reviewed: Dec. 11, 2011
Love this! We have made red/cinnamon and green/wintergreen for our kids teachers each year at Christmas. So easy they have been able to help since kindergarten...they are especially good at cracking the candy into pieces. TIP: to make waiting for 300 degrees easier, keep a lid on the pan (easy if you have a digital thermometer) or wrap foil across top if using regular candy thermometer. It makes it go quicker.
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