So very good. I filled with caramel cheesecake filling and topped with chocolate butter creme

Reviewed On: Jan. 30, 2012

Oh my goodness so good. The recipe confused me a little cause it called for oil but didn't say to add it but I did anyway. My cake didn't really fall but it did sink a little bit. I didn't have any nuts so I didn't add the pecans but i did add chocolate chips. I probably wouldn't like it as much without the chocolate but the crunch from pecans, walnuts, or maybe even peanuts would be nice. This is kind of a mix between a cookie bar and a cake. If you like chocolate you must try with a 1/2 cup of chocolate chips. I used semi-sweet chips but butterscotch or m&ms would be good too.

Reviewed On: Jun. 12, 2011

YUMM so good! Very simple recipe and delicious, no alterations needed, I might add a a few crushed pecans or walnuts to the topping mixture to add a little more texture.

Reviewed On: May 6, 2011