Kcrawford13 Profile - Allrecipes.com (19774596)

cook's profile

Kcrawford13


Kcrawford13
 
Home Town: Kissimmee, Florida, USA
Living In: Nashville, Tennessee, USA
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Southern, Mediterranean, Dessert, Gourmet
Hobbies:
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My husband and I.
About this Cook
I'm a 24 year old female, happily married. Just moved to Tennessee and loving it.
My favorite things to cook
Anything new that I haven't tried to cook before. : ) I got a mini pie maker from Williams Sonoma recently and it's AMAZING! You should try it out if you get the chance!
My favorite family cooking traditions
All the women in my family try to get together over Christmas and bake a bunch of different holiday specific cookies.
My cooking triumphs
So far everything I've made has turned out excellent except for one item. Latest triumphs include; cheesecake, risotto, manicotti, and ribs!
My cooking tragedies
Chicken Marsala. One of my favorite dishes, but I just can't get it right.
Recipe Reviews 7 reviews
Fruit Pizza I
I think this would have been better if we had eaten it all in one day. It became soggy very quickly. I did like the lemon glaze, but it was messy and made it soggier faster. I would definitely make this again, but most likely for a bunch of people, not as a snack for my husband and I.

2 users found this review helpful
Reviewed On: Mar. 10, 2012
Beef Wellington
I used this recipe on pork tenderloin and it was fabulous! I didn't use the sauce, but my husband and I honestly didn't need it. This recipe was absolutely wonderful. Other than the sauce I followed the recipe in it's entirety. I was worried about how the patte would taste, but it was excellent. I would use a rack within a pan next time to keep the bottom from getting soggy, I just didn't have one at the time. Even with a soggy bottom though, this recipe was a hit! I can't wait to try it with beef.

4 users found this review helpful
Reviewed On: Feb. 9, 2012
Beer Braised Irish Stew and Colcannon
I though this was so-so. However we only made the stew and substituted instant mashed potatoes. I think I would try another recipe next time.

1 user found this review helpful
Reviewed On: Feb. 9, 2012
 
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