So this was tasted good and maybe if I get some suggestions, I can give it 5 stars. This was my first cheesecake ever, so I have nothing to go off of. My cheesecake did cook up over the top of the pan and cracked. As it cooled, it sank to the height of the pan. I did not put my springform pan in a cookie sheet or baking dish since the recipe did not state that. I even checked because I always make a pie that way. I did not watch the video first, sorry. Should I have also put water in there as well as other reviewers have written?
Also - I would pre-cook the crust for about 5 minutes or so, just to get a crunchier consistency, but that could be a personal preference thing.
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So this was tasted good and maybe if I get some suggestions, I can give it 5 stars. This was...