SHAZT Recipe Reviews (Pg. 1) - Allrecipes.com (1977449)

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Autumn Pork Roast

Reviewed: Nov. 9, 2014
Wow! This was absolutely delicious. I used Chicken Broth instead of wine, only because I didn't want to open a bottle of white and it was still good. Oh - and I added a sweet potato which was yummy, too. Absolutely perfect!
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Chef John's Salt Roasted Chicken

Reviewed: Oct. 22, 2014
Absolutely delicious as written! Don't change a thing! Who knew chicken so simple could be this good?
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Nov. 5, 2013
Delicious! Made as written, but with chicken parts because that was what I had and it still worked. Makes delicious chicken salad with the leftovers the next day!
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Crispy Rosemary Chicken and Fries

Reviewed: Sep. 29, 2013
Made exactly as written - delicious - the family gobbled it up!
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Chantal's New York Cheesecake

Reviewed: May 21, 2013
So this was tasted good and maybe if I get some suggestions, I can give it 5 stars. This was my first cheesecake ever, so I have nothing to go off of. My cheesecake did cook up over the top of the pan and cracked. As it cooled, it sank to the height of the pan. I did not put my springform pan in a cookie sheet or baking dish since the recipe did not state that. I even checked because I always make a pie that way. I did not watch the video first, sorry. Should I have also put water in there as well as other reviewers have written? Also - I would pre-cook the crust for about 5 minutes or so, just to get a crunchier consistency, but that could be a personal preference thing.
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Pesto Chicken Penne Casserole

Reviewed: Sep. 27, 2012
I liked it, but the family thought it was just ok and a little too rich. So, unfortunately, we won't be making again.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: May 30, 2012
I don't add the red pepper flakes since the sausage is spicy enough. But, that is a personal preference. Yes, I do sprinkle parmesan cheese on it, too.
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Awesome Honey Pecan Pork Chops

Reviewed: Feb. 9, 2012
Delicious! I added a little cooking sherry to de-glaze the pan, but really great on its own.
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2 users found this review helpful

Easy Chicken Cutlets with Apples

Reviewed: Oct. 28, 2011
This was DELICIOUS! Definitely a keeper. I used a red delicious apple because that was what I had on hand, but I could see how the Granny Smith would add some tart to the sweetness. Will use one next time.
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Apple Avocado Salad with Tangerine Dressing

Reviewed: Oct. 19, 2011
This salad is absolutely DELICIOUS! I can make it in whatever ratios we want, just superb the way it is!
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2 users found this review helpful

Apple Braised Pork

Reviewed: Oct. 18, 2011
Perfect the way it is - didn't change a thing. Thank you so much for submitting this delicious recipe.
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Easy Tilapia with Wine and Tomatoes

Reviewed: May 10, 2011
Super easy - super delicious! I make it in the oven just because it's easier for me.
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Amber's Sesame Chicken

Reviewed: Mar. 24, 2011
This was delicious, even better than the chinese restaurant. I did make some of the changes suggested by others. I used 1/4 c each of the teriyaki and the honey and heated those in the microwave for 30 seconds before putting in the wok together with a teaspoon of fresh ginger before returning the chicken. This was the just the right amount of sauce for 3 chicken breasts. I used broccoli just because that is preferred in our house.
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Lime Chicken Soft Tacos

Reviewed: Mar. 22, 2011
meh. I made this last night. I added jalapenos and it was still just ok.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Mar. 7, 2011
This is delicious. The only reason I am giving 4 stars instead of 5 is that I used fresh onion instead of onion soup and I liked it better that way (less salty.)
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Spinach Bacon Quiche

Reviewed: Mar. 7, 2011
This is delicious. I don't put the cheese on top as it tends to burn in my oven for some reason.
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Chicken and Red Wine Sauce

Reviewed: Mar. 7, 2011
Made this according to the recipe, but halved it just for the amounts. Turned out fabulous - got lots of thumbs up at our dinner table.
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2 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Feb. 15, 2011
This was delicious! Totally not as heavy as you would think with the heavy cream - I think the lemon lightens it up. Few changes made were: minced fresh garlic instead of garlic powder, lemon juice and pepper vs. lemon pepper; and I did de-glaze with wine. I also upped the cream amount to make more sauce. This will definitely be a staple in our house!
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Kona Chicken

Reviewed: Jan. 18, 2011
This was perfect - didn't change a thing. Will be on HIGH rotation from now on.
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Quinoa Vegetable Salad

Reviewed: Jan. 18, 2011
Made it almost exactly as written, used less balsamic because I like the fresh taste of the cilantro and mint. I think you could use whatever veggies you have on hand if you wanted. This makes A LOT, so good for a pot luck or a party, or if you have a large family.
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Displaying results 1-20 (of 46) reviews
 
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