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Milk Pie, Galatoboureko

Reviewed: Sep. 22, 2011
Absolutely fantastic--best I've had since I was in Greece! The only thing I might try differently next time is to add a strip of orange rind to the syrup; this was how I learned to make it, along with a bit of orange zest added to the filling (scant teaspoon, no more). This is the recipe I lost 15 years ago--glad to have it back!!
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