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Asparagus with Prosciutto and Pine Nuts

Reviewed: May 5, 2011
Yummy! I adjusted the servings for 3 and it was enough for my husband and I. I only used 1 tablespoon of butter, cut back on the garlic and chopped the asparagus into bite size bits. I mixed it with Whole Wheat egg noodles. It was a GREAT, HEALTHY dinner! Thanks!! Others said it had too much lemon, we actually ended up squeezing more lemon on it afterwards. The prosciutto, lemon, pine nut and asparagus combo worked very well!
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