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vikkyd

Home Town: Miami, Florida, USA

Living In: Friday Harbor, Washington, USA

Member Since: May 2011

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Quick & Easy

Hobbies: Scrapbooking, Walking, Photography, Reading Books, Wine Tasting, Charity Work

Recipe Box 5 recipes

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Title
Type
Overall Rating
Member Rating

Pears Panos
By: steve
Kitchen Approved

Asparagus-Zucchini Rice
By: JBurley
Kitchen Approved

Strawberry Spinach Salad I
By: TOZENUF
Kitchen Approved

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Recipe Reviews 1 review

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Asparagus with Prosciutto and Pine Nuts

Yummy! I adjusted the servings for 3 and it was enough for my husband and I. I only used 1 tablespoon of butter, cut back on the garlic and chopped the asparagus into bite size bits. I mixed it with Whole Wheat egg noodles. It was a GREAT, HEALTHY dinner! Thanks!! Others said it had too much lemon, we actually ended up squeezing more lemon on it afterwards. The prosciutto, lemon, pine nut and asparagus combo worked very well!

5 users found this review helpful

Reviewed On: May 5, 2011

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