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Sophie's Zucchini Bread

Reviewed: Jul. 30, 2011
So good. Very moist. I used 1C whole wheat flour, 1/4 C flaxseed meal and 1 3/4 C white flour and 1/2 C olive oil + 1/2 C applesauce to make it a tiny bit less fattening. I'll probably cut the sugar down a bit next time. This is a very sweet recipe (which I love)
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