Jessica Recipe Reviews (Pg. 1) - (19773714)

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Easy Raspberry Vinaigrette Dressing

Reviewed: May 12, 2014
A very simple salad dressing to make. If you already make raspberry jam it's even easier! It is not sweet like you would think, but a tad bit tart, which is fine with me. If you like tart and you like raspberry it's a good dressing to try.
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Habanero Pepper Jelly

Reviewed: Sep. 15, 2012
I just started making hot pepper jelly this year, after several requests for it at our farmers markets. Lucky for me, I had a huge abundance of hot peppers with which to do so. This jelly is great, because you don't have to strain the peppers out of it, and it is sweet and spicy. Great when served with cream cheese on crackers. It's a must, and I am making as much as I can while I have the produce. Definitely the best recipe I have found so far.
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Bacon Ranch Pasta Salad

Reviewed: Jun. 10, 2012
This pasta salad is so simple someone with no cooking skills could manage it! I use actual ranch dressing instead of the dry mix and add a little dill in with it for added flavor. The bacon I use is from our own pigs, so there is nothing better than that! I also add a little red onion for flavor. I find any type of pasta will work. It makes a great summer dish!
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Squash with Tomato and Feta Cheese

Reviewed: Apr. 2, 2012
This recipe is truly amazing! Not only does it use up that acorn squash that you have no clue what to do with, it tastes absolutely amazing with the feta cheese and rosemary! This is a great dish for vegetarians and it appeals to the meat eaters too. A definite must that works throughout the year.
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