This is a classic! Last year, instead of using Swanson's chicken broth in a can, I used Swanson's Chicken Stock in the resealable bottle and loved it. It has a richer flavor and really added a lot to the taste of the stuffing. I will never used the canned broth again. Tips: this is great with some apples diced and sauteed with the onion and celery, too. I always use more onion and celery than called for because it reduces in size when sauteed, and add a beaten egg or two (depending on the amount I am making) to help bind it all together. Also--if you can find it in the store, I recommend using Bell's seasoning in the little yellow box. This is the stuffing/dressing I grew up on. Yum!
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This is a classic! Last year, instead of using Swanson's chicken broth in a can, I used...