Mrs. K Recipe Reviews (Pg. 3) - Allrecipes.com (1977361)

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Chicken Pot Pie II

Reviewed: Sep. 21, 2011
This is very good! I made it as stated and it was super yummy. Dont ruin it by using canned cream of (fill-in-the-blank) soup. It doesnt need it at all. My husband loved it. A keeper!
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4 users found this review helpful

Oven Pot Roast

Reviewed: Sep. 12, 2011
This is very good! I skipped the butter and seared the roast in olive oil. I also seared the carrots and onions with 3 smashed cloves of garlic. I placed them on top of the roast and they werent mushy at all. I used vermouth, a whole packet of Onion Soup mix, low-sodium Cr. of Mushroom soup and a can of Campbells Beef Consumme. I am going to skip the flour next time because the gravy was a little too thick for my liking, but it was very tasty. I used my Cuisinart enamel cast-iron dutch oven and it was so tender in under 3 hours. Very good!
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8 users found this review helpful

Baked Zucchini Chips

Reviewed: Aug. 31, 2011
Excellent! I used whole eggs instead of just egg whites since I didnt want to hassle with it and they turned out perfect. Crispy and very tasty! I doctored up the breadcrumbs a bit and added extra parmesan. So good--such a flashback to the 80's when we would eat zucchini sticks at happy hour. Love these!
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3 users found this review helpful

Spinach and Orzo Salad

Reviewed: Aug. 30, 2011
Very good! I added artichokes and fresh basil instead of dried, since I love fresh basil in salads. I toasted the pines nuts, too. It's perfect for a potluck because it makes a ton. Yummy and not heavy, which is nice for summer. I plan on making this again and again. Definitely a keeper!
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6 users found this review helpful

Baked Tomatoes Oregano

Reviewed: Aug. 29, 2011
Yummy! So simple to make, and really tasty. I only baked them for 20 minutes and then broiled for a few minutes until the the bread crumbs were brown. A keeper!
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1 user found this review helpful

Triple Berry Crisp

Reviewed: Aug. 3, 2011
I've made this twice now--both times using frozen fruit. The first one I made was strawberry, raspberry, blueberry and it was excellent. The second time with peaches and blueberries--again excellent. Just thaw the fruit first and mix in a tiny sprinkle of sugar (doesnt need it, really) and voila! I suggest melting the butter before you add it to the dry ingredients. Much easier. Since there are only the two of us, I halved it and baked it in an 8x8 glass dish. This is so easy and so, so good! A keeper!
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12 users found this review helpful

Owen's Mozzarella and Tomato Salad

Reviewed: Aug. 3, 2011
Very good! I drizzled balsamic vinegar on top of the fresh mozzarella, added a little fresh cracked pepper along with the kosher salt. It was a tasty salad/appetizer.
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4 users found this review helpful

Blue Cheese Burgers

Reviewed: Jul. 20, 2011
We love these! I always add chopped, cooked bacon and it really adds a lot of flavor. I also use a little minced red onion instead of the chives because I sometimes cant always find chives at my store, so the red onion works well. Green onion would be good, too. These are so, so yummy! A keeper!
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7 users found this review helpful

Bacon Ranch Pasta Salad

Reviewed: Jul. 17, 2011
I made this exactly as written EXCEPT: I also added 4 chopped green onions and 1 cup thawed frozen peas. Everything else the recipe called for I included. It was very good.
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3 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: Jul. 11, 2011
Excellent!!! I used candied pecans (because I cant find candied walnuts anymore at my store) and they were tasty. I also used Gorgonzola instead of Blue Cheese--same thing essentially, but Gorgonzola has a creamier, milder taste. Dont skip the walnut oil; it adds so much to this recipe. My husband LOVED it! A keeper!
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1 user found this review helpful

Roasted New Red Potatoes

Reviewed: Jul. 11, 2011
I love these and make them often. I add minced garlic and chopped rosemary, and they are so yummy!
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1 user found this review helpful

Beer Brats

Reviewed: Jul. 5, 2011
These are excellent! I used a bottle of Newcastle Brown Ale and a can of Bud Light (it's all I had on hand) and it turned out fantastic. I served these with sauerkraut and the carmelized onions and it was sooooo tasty. They grill up so beautifully and could easily be made ahead in the beer and then grilled later. Perfect for Super Bowl parties, casual get-togethers, Oktoberfests, etc. A keeper! Update: my husband sliced the left over brats and put them on a frozen pizza--Hello? Very tasty!
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3 users found this review helpful

Easy Pie Crust

Reviewed: Jun. 26, 2011
Very good! I made this in a pinch for a quiche when I realized I didnt have any store-bought pie crusts in the freezer. It was so simple to make and turned out fantastic! I baked it without any filling for about 10 minutes prior to putting the quiche filling in. It set up beautifully and was so tender and flaky. A keeper!
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5 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Jun. 24, 2011
I make this on a semi-regular basis, but with a few alterations that make a very tasty French Dip. I use 1 cup soy sauce, 1 can of Campbells Beef Consumme' soup, 1 packet of Lipton Onion Soup mix and 6 cups of water. I also add 5 garlic cloves, 1 bay leaf and a sprig of fresh rosemary. So yummy!
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13 users found this review helpful

Margarita Cole Slaw

Reviewed: Jun. 3, 2011
The more fresh lime and orange juice, the better. I use usually 3-4 limes and the juice of one whole orange. Excellent!
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1 user found this review helpful

Garlic Prime Rib

Reviewed: Apr. 25, 2011
Excellent! Only change made was I also add a little fresh rosemary to the mixture and it was very flavorful. Smelled good, too.
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7 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 25, 2011
Best. Carrot Cake. Ever. I made this exactly as written except for the coconut (didnt have any) and it was fantastic! So moist and flavorful. My husband loved it. I made it in two 9-inch round pans and baked them for about 50 minutes. I also used the Cream Cheese Frosting II recipe on this site and it was the perfect pairing. I cant imagine trying to ever improve on this recipe--it is perfect! Totally a keeper!
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3 users found this review helpful

Cinnamon Rolls III

Reviewed: Apr. 25, 2011
I made these for Easter brunch and they were very good! I halved the recipe since it is just the two of us and it still made about 14 rolls. I used my bread machine for the dough, assembled them the day before, refridgerated them overnight and took them out a few hours before baking; they turned out beautifully. The dough is so tender and fluffy. I skipped the cream cheese frosting part and instead served butter for the hot rolls. Yummy! A keeper!
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2 users found this review helpful

Buffalo Chicken Burgers with Blue Cheese Dressing

Reviewed: Apr. 24, 2011
Soooooo good! I added about 1/8 cup of bread crumbs to help keep them together and about a 1/4 lb. of ground turkey to make up for the lesser amount of chicken (only had 1 lb.) and it was very tasty. My husband and I loved it. The blue cheese mixture with the celery on top is so good. I am so glad I found this recipe because now I plan on making them more often. A keeper!
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4 users found this review helpful

Spinach Salad with Warm Bacon-Mustard Dressing

Reviewed: Apr. 5, 2011
This is excellent! I skipped the almonds, but stayed true to the recipe and it was very tasty. My husband loved it. It's a meal in itself. Yummy!
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3 users found this review helpful

Displaying results 41-60 (of 162) reviews
 
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