Finally!! I have been making pizza on the grill for a few years now, but havent found a dough recipe I like--until now. This is great! Crisp and thin and yummy. We like woodfired pizza from a local restaurant and this recipe makes a very similar crust. I used my KitchenAid mixer and let the dough hook knead the heck out of it it for about 5 minutes and then let it rise for about 2 hours. The best way to cook pizza on the grill is to cook one side, flip it and then quickly assemble the pizza and then continue cooking. Depending on how many topping, etc. I will throw it under a broiler for just a bit to carmelize the top. Perfect!
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Finally!! I have been making pizza on the grill for a few years now, but havent found a dough...