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Marcia's Famous Sticky Buns

Reviewed: Mar. 5, 2012
I have made these sticky buns for 20 years and they're always gone in no time. However, over the year, I have develpoed my own twists on the recipe. I very much agree with some of the other comments who suggest using non-instant butterscotch pudding and Rhodes frozen dinner roll dough balls. I always use a stick of butter and melt it with the brown sugar until it combines. Also, using waxed paper works better than paper towel. I also remove the risen rolls from the oven while it pre-heats. VERY yummy!
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