pinkstay Recipe Reviews (Pg. 1) - (19773034)

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Pumpkin Pasta

Reviewed: May 4, 2011
Surprisingly good! I didn't have pumpkin so I used canned yams, and it turned out great. I also used multi grain pasta and it really complimented the dish well! It was nice to have something different from your everyday pasta!
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Salsa Biscuit Chicken

Reviewed: May 4, 2011
Very tasty! Easy to make, I followed the advice of using a muffin tin and just pushed the biscuits down after baking a few minutes, this created a pocket for the chicken, and backed beautifully... it also made great leftovers, I didn't have a problem with soggy biscuits. I served it with Spanish rice and sour cream. Will def make again!
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