Mietzkitty Profile - Allrecipes.com (19773023)

cook's profile


Home Town:
Living In: British Columbia, Canada
Member Since: May 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
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Recipe Reviews 5 reviews
Roasted Squash Soup
This soup was awesome. I roasted a butternut and 2 types of acorn squash, sauteed onion with garlic, added a good heaping Tbsp of red thai curry paste and cooked that for a minute, poured in a can of coconut milk and added a medium sized yam to the pot. I forgot to bake it with the squash. Topped up with water to cover peeled and chopped squashes, added 2Tbsp chicken Better Than Bouillon paste, a splash of Kirsch as I didn't have any Sherry or wine in the house and some black pepper and a pinch of red pepper flakes. Added 2 chopped apples (Gala & Ambrosia)and cooked until they were soft. Puréed soup in batches. Served soup with banana slices in soup bowl and a dollop of reduced fat sour cream on top. Yummy! A bit of an Asian twist on this curry soup.

1 user found this review helpful
Reviewed On: Apr. 30, 2013
Jamie's Cranberry Spinach Salad
This was so good My husband loved it. I had to make substitution for white wine vinegar as I had none in the house so I used 2 Tbsp balsamic vinegar and 2 Tbsp white vinegar plus1 Tbsp of reduced sodium soya sauce. I cut back on the sugar, only 1/3 c and it was still a bit too sweet for my liking so I would cut back to 1/4 c next time or try some Mirin as it is readily mixable with the other wet ingredients. Thanks for sharing this recipe.

0 users found this review helpful
Reviewed On: Mar. 7, 2013
Asian Fish With Vegetables
My husband and I really enjoyed this meal. I used salmon filet as that is what I had on hand and baked in the oven. I did turn the fish over and finished cooking under the broiler. I did add 1tbsp each of fish sauce and reduced sodium soy sauce. Even though my hubby is not a fan of cilantro I was able to convince him it is good and it lends a bright green color to the dish. The kids weren't as impressed but the older one ate his plate clean. I liked the crunchiness of the cabbage too.

1 user found this review helpful
Reviewed On: May 14, 2012

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