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Turkey Brine

Reviewed: Dec. 26, 2005

I used this brine for my Christmas turkey. The meat was absolutely tender and juicy, didn't even baste once, I will always use this brine when making turkey

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4 users found this review helpful

Chocolate Pound Cake III

Reviewed: Feb. 24, 2003

This was the best chocolate cake I ever made. The moist is unbelievable, and despite not having buttermilk but just regular milk, still came out wonderful. Thanks for sharing Shelley

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5 users found this review helpful

This recipe was absolutely fantastic. I was a bit skeptic since I don't own a grill, so after the marinade I just baked them in the oven for about 20 minutes. They came out fantastic, the only thing I'd do differently next time around is cutting on the amount of sugar which was a bit too much for me.

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0 users found this review helpful

Bunyaculta

Reviewed: Oct. 20, 2002

I wouldn't brown the garlic but cook it in the butter at lowest heat. Use this sauce for Pasta and Broccoli dish instead of the usual olive oil and garlic.

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4 users found this review helpful