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Chef John's Buttermilk Biscuits

Reviewed: Jun. 18, 2015
Made this tonight for my family, just because I had buttermilk leftover from another night. Easy, tasty, and my picky kids (who normally prefer tube biscuits) loved them. This recipe is a keeper
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Flavorful Beef Stir-Fry

Reviewed: Aug. 10, 2011
Fabulous! My family loved it. Our store didn't have frozen pea pods, bought frozen edamame and shelled them and used those. Perfect!
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Basic Microwave Risotto

Reviewed: May 4, 2011
This is so easy and so good! We make this all the time for ourselves, and when we have company and it's always a hit. Easy to make while you're cooking the other dinner components. We have made this ahead and just reheated it quickly before serving, still good!
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