kmj005 Recipe Reviews (Pg. 1) - (19772279)

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Pollo Fajitas

Reviewed: Dec. 12, 2012
I followed the recipe, except I doubled it and added the oil and lemon to the marinade. I cut the chicken into strips and marinated it in the fridge for almost 7 hours. I fried it up in EVOO w/ an onion and some peppers. It was good, but it didn't have a whole lot of flavor. It kind of reminded me of curry, I think next time I'll just make curry.
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