lisa2roberto Recipe Reviews (Pg. 1) - Allrecipes.com (197722)

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White Chocolate and Cranberry Cookies

Reviewed: Jan. 1, 2001
I found this recipe after my own recipe was lost. I was disappointed. It was a little too sweet for me. However, it was quick and very simple to make.
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3 users found this review helpful

Tiny Chicken Turnovers

Reviewed: Mar. 19, 2001
11/04/06 I am adding a more updated review. These turnovers are delicious! I make these for every dinner party where finger foods are served. I have made about 15x since 2003! I am now a pro. The filling can be made the day before and refrigerated. Also, save time by using ready-made pie crust, wontons wrappers, or even phyllo! Experiment! We like the pie crust! Extra tip with the crust...roll very thin!
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163 users found this review helpful

Empanadas II

Reviewed: Mar. 19, 2001
I agree that this recipe was very bland. I, too, served it with homemade salsa. I took these to a party along with chicken empanadas; the only who ate them was the vegetarian. They definitely need cheese ... maybe, jalepano cheese.
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8 users found this review helpful

Carrot Cake III

Reviewed: Oct. 17, 2001
Everyone loved this cake! However, I had made several alterations. I did not cut back on the sugar for the frosting...I doubled the cream cheese! Perfect!
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3 users found this review helpful

Sophie's Zucchini Bread

Reviewed: Oct. 24, 2001
This recipe was very quick and easy.
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3 users found this review helpful

Arroz con Pollo II

Reviewed: Oct. 31, 2001
This recipe was delicious! It took more time than indicated. The rice took forever to cook as did the chicken! Overall, it was a great recipe.
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5 users found this review helpful

New England Clam Chowder I

Reviewed: Nov. 11, 2001
I live in New England and love taking bites of clams with every spoonful so next time I will add an extra can of clams maybe even two!
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4 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Nov. 11, 2001
My pan was too big so it didn't cook evenly. It was great anyways!
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3 users found this review helpful

Chicken Supreme III

Reviewed: Dec. 9, 2003
Very good! Nice and gooey! This is an excellent and easy comfort food. I used 2% cheddar and 1/2 cup of butter rather than 3/4 to help cut back on the fat. Hey, anything helps! I, also, added mushrooms and celery. Canned mushrooms complimented this casserole better than fresh (I never thought those words could comefrom my mouth).
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2 users found this review helpful

Greek Lemon Cake

Reviewed: Dec. 13, 2003
This cake is very yummy. Nice, light, and fluffy. The next time make this, I will use more lemon zest to give more lemon flavor. I, also, used lemon flavored yogurt. A tip: beat the egg whites after creaming the butter so that they will keep stiff. Also, use a very large bowl when folding your egg whites to keep the fluff!
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4 users found this review helpful

Bodacious Broccoli Salad

Reviewed: Jan. 4, 2004
Good dish. Others complained it was too tangy and tart. I found it to be fine. We did adjust the recipe by doubling the dressing. We all agreed that it was better once we doublled the recipe and allowed it to marniade.
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6 users found this review helpful

Portuguese Beef - Cacoila

Reviewed: Jan. 4, 2004
I made this for my husband who is Portugese. He didn't think it had enough flavor.
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4 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Jan. 26, 2004
We didn't care for this dish one bit. Even my husband, the human garbage disposal, couldn't finish it. The recipe sounded appetizing enough with a hawaiian flair. Not even close!
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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Sep. 21, 2004
Very good. I have tried many recipes for cajun chicken pasta. I will definitely add chicken broth or use half and half to use less cream. I added tons of garlic and used yellow onions instead of green.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 21, 2004
Very good. I loved the cream of mushroom with this recipe.
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2 users found this review helpful

Banana Bread

Reviewed: Oct. 8, 2004
Very good moist bread! I was a little skeptical of there being no spices but it was perfect! I added the nuts and not being a "nut person", I do not think I would ever make this without the nuts! A perfect balance!
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2 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Dec. 22, 2004
I top this off with garlic butter and parmesan! Yummy!
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Aug. 8, 2005
This was a good recipe but we were not crazy about it. Would make again though!
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2 users found this review helpful

Mediterranean Lemon Chicken

Reviewed: Aug. 8, 2005
This was an OK recipe.
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3 users found this review helpful

Straccetti

Reviewed: Aug. 8, 2005
Good hearty meal.
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2 users found this review helpful

Displaying results 1-20 (of 319) reviews
 
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