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Fresh Lemon Bundt Cake

Reviewed: Mar. 9, 2013

Delicious cake as written. Wished it was taller

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Peanut Butter Balls III

Reviewed: Mar. 8, 2013

Too sweet for my taste but I think I will use 1 cup less sugar. Very easy.

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Butter Rich Spritz Butter Cookies

Reviewed: Mar. 8, 2013

An excellent spritz cookie recipe! I added a tsp more almond extract for more flavor.

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Italian Wedding Cookies III

Reviewed: Mar. 8, 2013

They needed to be baked slightly longer. Mine crumbled.

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Butterscotch Drops

Reviewed: Mar. 8, 2013

These were so yummy and easy to make. I admit I was a little hesitant thinking it may be too sweet but the peanut butter helped mellow out some sweetness

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Angel's Old Fashioned Beef Stew

Reviewed: Nov. 30, 2012

Was out of broth so I used bouillion cubes to make some. The recipe itself was bland and tasted like flour

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The Best Meatloaf

Reviewed: May 26, 2012

Loved this! I think the steak sauce made the difference.

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Porcupines

Reviewed: May 26, 2012

Had to add an egg and breadcrumbs because they were not holding together. Added garlic for extra flavor. The sauce was a little bland but my 3 y/o gobbled it up!

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Roasted New Potatoes

Reviewed: Apr. 2, 2012

I did think these were a little plain despite the description. It seemed to lack some flavor. They are good roasted potatoes just not 5-star worthy.

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1 user found this review helpful

Garlicky Green Beans with Mushrooms

Reviewed: Apr. 2, 2012

So yummy! I accidentally overcooked my green beans so make sure they are crunchy! I used baby bella mushrooms, so good!

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Garlic Butter

Reviewed: Apr. 2, 2012

Needed a bit more garlic flavor. I would add a dash of cayenne for a kick next time. Overall, a decent switch to traditional garlic butter. We served this on top of rib-eye steaks.

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Words can not even express how good these were! Absolutely love the simplicity and ease of this recipe! next time, I will add fresh garlic and mince the onions a bit smaller other than that it was perfect as written.

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Traditional Mashed Potatoes

Reviewed: Mar. 27, 2012

These were sooo yummy! They are the definite comfort food! I used yukon gold potatoes.

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Taco Pasta Salad

Reviewed: Mar. 26, 2012

Wanted a new change for a picnic salad, this was perfect...with some modifications! I made a mistake and bought green onions but figured they would still be great with the salad! I also could not see using green peppers or raw onions so I just used the green onions. I added ranch and crushed doritos and mixed together. Everyone had some on their plate! Thanks, Gert for the idea!

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Dreamy Fruit Dip

Reviewed: Mar. 26, 2012

I followed this recipe to the "T". It was not what I was expecting. I was hoping for a more marshmallow-y flavor but this was more of a cream cheese taste. It was still good just not 5 stars in my opinion.

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Delectable Marinated Chicken

Reviewed: Mar. 26, 2012

good marinade! I baked my chicken rather than grilled. I think I will grill it next time! I left out the sesame seeds, used only 1/2 teaspoon of liquid smoke, and garlic pwder adding sea salt and fresh ground pepper!

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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Mar. 19, 2012

I loved this marinade! Half way through, I realized I was out of a lot of the ingredients such as mustard powder and hot sauce but I not sure that would had made a big difference. The garlic and ginger combo was so yummy!

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Maple-Glazed Pork Chops

Reviewed: Feb. 22, 2012

Love these! Out of cider vinegar but balsamic worked fine with a teaspoon of brown sugar added. I loved the crunch of broiled brown sugar, what a treat!

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Chocolate Chip Banana Muffins

Reviewed: Jan. 30, 2012

I rarely give out 5 stars but this recipe is truly deserving! Delicious and easy! I did not have any yogurt except Yo Toddlers (baby yogurt) so I subsitituted 1/2 cup of milk. I imagine the yogurt would be even better with the nice tang! Can't wait to make again!

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Pumpkin Spice Bread

Reviewed: Jan. 22, 2012

Very tasty! The whole house smelled good enough to eat! My only thing was I used applesauce instead of oil and the texture was gummy. Next time, I will stick with the oil as written.

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Displaying results 1-20 (of 298) reviews