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Beef Bulgogi

Reviewed: May 4, 2012
I've always prepared beef steaks in a korean fashion (grilled, wrapped in lettuce with garlic and pepper paste) but I tried this recipe to surprise my boyfriend. We loved it. It is the best bulgogi we've ever tasted. Will definitely cook this again.
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Chicken Cordon Bleu II

Reviewed: May 25, 2011
This recipe is absolutely brilliant. The chicken is so tender and yummy from the wine and bouillon. When I was eating it I couldn't stop blurting out how good it was!
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