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Macadamia-Crusted Sea Bass with Mango Cream Sauce

Reviewed: May 4, 2011
This is a very good recipe the fish is nice and flaky and the crunchy crust paired with a mango sauce is outstanding. I seasoned my bread crumbs myself and then added more bread crumbs after adding the macadamia crust. I paired it with Pico De Gallo and it was great!
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