Briggidy Recipe Reviews (Pg. 1) - (19771514)

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Tres Leches 'Three Milks'

Reviewed: May 3, 2011
Great cake! I even went a step further and made cupcakes. Baked them, poked holes and then poured the milk. Do not use as much milk for the cupcakes as you would the cake though. otherwise they are hard to hold and eat. Topped them with merigue once and whipped cream another time. YUMMY!! great for anyone that finds normal cupcakes too sweet.
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