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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Easy Chicken Breast

Reviewed: Dec. 10, 2002
REALLY EAASY!! and very good- added garlic powder, pepper, season salt- then baked with saltine cracker crumb topping, drizled with small at of butter for an extra 10 min at 475 until browned.
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61 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Mozzarella Chicken Marsala

Reviewed: Oct. 11, 2002
add fresh rosemary- it really improves the dish
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Beef Bourguignon III

Reviewed: Oct. 10, 2002
I really liked this..I would be sure to marinate the beef for longer, and I added to the marinade some minced garlic and worcestershire. You'll probably need more than a cup of wine..Also needed additional beef broth.
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43 users found this review helpful

 
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