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Blueberry Crumb Muffins

Reviewed: Dec. 22, 2011
These are very good. I followed the recipe except that I added buttermilk instead of milk. I always substitute applesauce for the oil in muffins and did so here. I used equal amounts of applesauce and 1T of oil in place of 1/3 cup oil. I used frozen blueberries tossed with flour and they worked fine. I made 9 and they rose beautifully! I made sure to spray the top of muffin tin so the tops would not stick. Baked for 30 min (I live at high altitude) and they were beautifully golden brown and crisp on the tops but moist and cake like on the inside. I would probably add a little more sugar, possibly a 1/4 of a cup, to the batter. I only put a small amount of the topping on as I wanted to see how they rose. I will definitely make again but try apple next time.
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Slow-Cooker Barbecue Ribs

Reviewed: May 3, 2011
Made these ribs as per the recipe and they were delicious and definitely fall off the bone! Had everything on hand except only had thai sweet chili sauce, so used that instead. Did not "stand ribs on end" or have to broil in the oven like some of the reviewers had stated. Because of a time crunch and needing to prepare ahead of cook day,I cooked the ribs in the oven, prepared the sauce and put the ribs and sauce in 2 large ziploc bags. Placed in the fridge until 2 days later and put in the slow cooker in the morning. Absolutely delish! Will use this recipe again and again.
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