foodie from the north Recipe Reviews (Pg. 1) - Allrecipes.com (1977115)

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Granny Smackers

Reviewed: Aug. 31, 2012
Great refreshing recipe! I'm sure there are a lot of versions of this easy thirst quencher...We called them Sip and go Nakeds back in the day :) Be careful, they sneak up on you!
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Delicious and Easy Mock Risotto

Reviewed: Oct. 14, 2011
Love this recipe. As close to rissotto as you'll get without all the fuss! My husband loved it too. Thanks for a great idea : ) Personal touch...stirred in two tablespoons butter at end after turning off heat with about 3 1/2 oz freshly grated parmessan. Served topped with freshly grated parmessan on top. DELICIOUS!
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Creamy Au Gratin Potatoes

Reviewed: Jan. 30, 2011
I used this recipe last weekend and it turned out great! I was so happy to find this recipe, especially since it did not call for a canned soup loaded with MSG, or a processed cheese, and it came out very creamy and rich. We did add extra cheese, but I do for most recipes...a personal taste : ) Thanks!
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How to Roast a Whole Chicken Article - Allrecipes.com

Reviewed: Jun. 28, 2010
Good basic directions on roasting a whole chicken. Mine was 5.25 lbs and I followed the 20 minutes per pound plus 15 for a thawed chicken. It turned out great. Leftovers are the best! Thank you.
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