jimmeier Profile - Allrecipes.com (19771136)

cook's profile


Home Town: Houston, Texas, USA
Living In: Houston, Bangkok (Krung Thep Maha Nakhon), Thailand
Member Since: May 2011
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Mushroom Slow Cooker Roast Beef
It's very good as written but as some reviewers said, chuck is best for pot roast (a la Julia Child, PBS episode one!). "Beer roast" is Belgian-style, for the foodie types. I never use 'onion soup mix' but it's no big deal to use onion, pepper and beef stock (or the salty bouillon). I like to thicken the gravy one hour before serving. Beer is Belgian-style, red wine is Beef Bourguignon. It's an easy, excellent dish.

3 users found this review helpful
Reviewed On: Nov. 18, 2013
Old Charleston Style Shrimp and Grits
Cook the bacon first, add an extra slice or two and use the extra when making the grits. Next day leftovers make for great breakfast fried cheese grits.

2 users found this review helpful
Reviewed On: Nov. 1, 2013
Unbelievable Chicken
It's called Carolina BBQ sauce when it's vinegar + mustard without tomatoes, folks. With a lengthy marinade, it's just as good to use Coleman's mustard powder from the big can and a lot less expensive than prepared mustard. I grill chicken maybe twice a week and this is one of the better ways.

4 users found this review helpful
Reviewed On: Jul. 20, 2011

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