jzero29 Recipe Reviews (Pg. 1) - Allrecipes.com (19770965)

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Cocktail a la Louisiane

Reviewed: Nov. 6, 2014
Great drink, I first had this drink at a bar on a recommendation. I've been looking for decent recipe ever since. Comparing different takes. most had equal part rye/bourbon, Benedictine and Sweet Vermouth with a couple dashes of Peychauds. But most others add a small part Absinthe or Substitute like Herbsaint or other Pastis liquor.
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Italiano Chicken and Rice

Reviewed: May 3, 2011
Quick, very easy and tasty! Most people said the used the whole can of tomatoes...Me too, but to offset the extra tomatoes, I used extra rice as well. Which then needs a little extra liquid, so I didn't drain the tomatoes, and for a little zip a splash of vinegar(little goes a long way). Also people suggested seasoning the chicken, try adobo.
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