This was delicious! It takes me back to my childhood and reminds me of the soup my grandmother makes. The only thing I changed based off the tips from other viewers is I used 1/3 cup of italian bread crumbs and 1/3 cup milk in the meatballs. I also add 1 egg white to help the meat stay together. You can use a whole egg but you really don't need to. I also added 1/2 cup of salsa into the soup in the last 30 minutes of cooking. I should mention that I doubled the recipe so you can cut these measuremeants in half if follwing exactly. I wouldn't do anything different next time. I think this added just the right flavor.
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This was delicious! It takes me back to my childhood and reminds me of the soup my grandmother...