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Mom's Chicken Cacciatore

Reviewed: May 22, 2011
Tried this for the first time though I have no basis for comparison as this is the first time I've tasted chicken Cacciatore. I almost always try the recipes as given first before altering it at all, just to see how it evolves. This time however, the red wine vs. white wine seemed to make more sense. I also went with Olive Oil again because it just made more sense. While cooking it I wasn't too sure as I smelled the dish, but when finished it was fantastic.
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Pork Tenderloin in Bourbon

Reviewed: May 4, 2011
Made this for a night out at a friends house. They raved over it. I will definitely make this again!!
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