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Member Since: May 2011
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Recipe Reviews 5 reviews
Rolled Fondant
I followed this recipe exactly and found that more powdered sugar was needed. When I tried rolling it out on the mat it was sticking and so then I sprinkled corn starch on the mat to prevent the sticking - this made the fondant keep cracking while I was rolling and it was really hard to roll and put on top of my cake :) Any suggestions what to do when it sticks to the mat? I suppose corn starch was not the correct idea? Thanks

5 users found this review helpful
Reviewed On: May 3, 2012
Sturdy Whipped Cream Frosting
This was delicious and very light tasting!! Not too sweet or sour, just a perfect balance. Perfect for cupcake swirls, but has anyone tried piping decorations like roses etc? And would I need to add gelatine or mirangue powder and how much? Thanks Jo-Lynn for an awesome recipe and looking forward to hearing anyone's suggestions on making it more sturdy for piping :)

1 user found this review helpful
Reviewed On: May 2, 2012
Butter Tart Squares
These were great and easy to make, HOWEVER I found that adding the vinegar gave it a bitter aftertaste and not as much the buttery aftertaste you want from butter tarts...i have made a recipe before without the vinegar and it turned out fine.........has anyone else experienced this or know why the vinegar is added?

5 users found this review helpful
Reviewed On: Oct. 14, 2011

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